Sashimi dish


Per Unit; about 150 grams.

Sashimi of salmon, tuna, scallop and sea bass with marinated sea vegetables.

Nutritional values

per 100 grams

Energy KJ / kcal/
salt g
Protein g
Carbohydrates g
Sugars g
Fat g
Saturated fat g
Latin name:
Breeding or game:
Catch method:
Catching area:

look at the fishing calendar

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