Vis bonbon gerookte zalm


per Unit.

Cod and cream cheese mousse, with
in it pieces of smoked salmon and topped
with béarnaise sauce.

Nutritional values

per 100 grams

Energy KJ / kcal /
salt g
Protein g
Carbohydrates g
Sugars g
Fat g
Saturated fat g
Latin name:
Breeding or game:
Catch method:
Catching area:

look at the fishing calendar

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