Gambas with arugula and gorgonzola

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  • 750 grams of peeled king prawns (26/30)
  • 200 grams of arugula
  • 500 grams of pasta of your choice
  • 150 grams of gorgonzola dolce
  • 150 grams of cooking cream
  • salt and freshly ground pepper

  • Kitchen: Italian
  • Meal: Main dish
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Passive time: 25 minutes
  • Portions 4 persons

Preparation method

Bring a pan with plenty of water to the boil and add 1 tablespoon of salt per liter of water, heat the gorgonzola with the cream to a mixture in a sauce pan and season with a little salt and pepper. Fry the prawns in the frying pan with a little olive oil for about 8 to 10 minutes, in the meantime cook the pasta depending on the cooking time of the pasta. First arrange the pasta on the plate, then a little arugula and prawns and the gorgonzola sauce on top.