Gambas with arugula and gorgonzola
INGREDIENTS
- 750 grams of peeled king prawns (26/30)
- 200 grams of arugula
- 500 grams of pasta of your choice
- 150 grams of gorgonzola dolce
- 150 grams of cooking cream
- salt and freshly ground pepper
Kitchen: Italian- Meal: Main dish
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Passive time: 25 minutes
- Portions 4 persons
Kitchen: Italian
Meal: Main dish
Preparation time: 10 minutes
Cooking time: 15 minutes
Passive time: 25 minutes
Portions 4 personsPreparation method
Bring a pan with plenty of water to the boil and add 1 tablespoon of salt per liter of water, heat the gorgonzola with the cream to a mixture in a sauce pan and season with a little salt and pepper. Fry the prawns in the frying pan with a little olive oil for about 8 to 10 minutes, in the meantime cook the pasta depending on the cooking time of the pasta. First arrange the pasta on the plate, then a little arugula and prawns and the gorgonzola sauce on top.
