Cod fillet casserole

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INGREDIENTS

  • 4 pieces of 150 gram cod fillet
  • 1 zucchini
  • 2 onions
  • 6 tomatoes
  • 1 can of tomato puree
  • 150 grams of grated cheese
  • 2 tsp oregano
  • salt and freshly ground pepper
  • olive oil
  • chili sauce

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  • Kitchen: Italian
  • Meal: Main dish
  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Passive time: 35 minutes minutes
  • Portions 4 persons

Preparation method

Wash the zucchini and cut it into small pieces. Also cut the onion into small pieces. Then stir the zucchini and onion for 3 minutes in the olive oil. Divide these stir-fried ingredients in the oven dishes. Place the fish on top and put salt and pepper on it. Then rub the fish with tomato paste. Top with a layer of tomato slices with oregano. Pour a little chili sauce over it. Then the grated cheese. All this for 20 to 25 minutes in the oven at 200 C