Redfish fillet casserole

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INGREDIENTS

  • 4 pieces of redfish fillet
  • 1 zucchini
  • salt and freshly ground pepper
  • 2 pieces of white onions cut
  • 150 grams of grated cheese matured
  • olive oil
  • 6 pieces of tomatoes cut into slices
  • 3 tsp oregano chopped
  • 1 can of tomato puree
  • 2 tbsp chili sauce

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  • Kitchen: Italian
  • Meal: Main dish
  • Preparation time: 10 minutes
  • Cooking time: 25 minutes
  • Passive time: 35 minutes minutes
  • Portions 4 persons

Preparation method

Wash the zucchini and cut it into small pieces. Also cut the onion into small pieces. Then stir the zucchini and onion in the olive oil for 3 minutes. Divide these stir-fried ingredients in the oven dishes. Place the fish on top and sprinkle a little salt and pepper on top. Then rub the fish with tomato paste. Top with a layer of tomato slices and the oregano. Then pour a little chili sauce over it. The grated cheese on top. All this for 20 to 25 minutes in the oven at 200˚C.