Zander fillet from the oven

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  • 4 pieces of Zander fillet of 150 grams
  • 1 red pepper in pieces
  • 1 leek in rings
  • olive oil
  • salt and freshly ground pepper
  • 1 clove of garlic pressed
  • 250 ml fish stock
  • 1 glass of white wine

  • Kitchen: French
  • Meal: Main dish
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Passive time: 25 minutes
  • Portions 4 persons

Preparation method

Sprinkle pike-perch fillets with salt and pepper and brush with the crushed garlic. Brush the oven dish with olive oil. Place pike-perch fillets skin side down in the dish and sprinkle with the finely chopped leek and bell pepper. 10 minutes to 15 minutes in a preheated oven at 200 degrees. For the sauce: Reduce the fish stock and the white wine for 2/3. Remove from the heat and stir in the knob of hard butter while stirring. Do not let the sauce boil anymore. Pour the sauce over the Zander fillets and enjoy!