Sole fillet with hoi-sin sauce

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  • 600 grams of sole fillet
  • 4 tbsp vinegar
  • 1 piece of egg white
  • 3 tbsp cornflour
  • 3 tbsp wok oil
  • 2 cloves of garlic finely chopped
  • 4 pieces of spring onion cut into rings
  • 4 tbsp soy sauce
  • 2 tbsp hi sauce
  • 1 tbsp fresh ginger root grated
  • salt and pepper

  • Kitchen: Oriental
  • Meal: Main dish
  • Preparation time: 15 minutes
  • Cooking time: 15 minutes
  • Passive time: 30 minutes
  • Portions 4 persons

Preparation method

Cut the sole fillet into bite-sized pieces, pour the vinegar on top and some salt and pepper and let it rest for about 10 minutes. Stir together the egg white, corn flour and a little baking powder, add the pieces of sole fillet and mix it together. Briefly fry the sole fillets in the wok oil until golden brown, and remove them from the pan. Fry the garlic and spring onion in the remaining shortening. Then add the soy sauce, hi-sin sauce and ginger. Then add the sole fillets and fry briefly until everything is warm.