Swordfish kebabs
INGREDIENTS
- 500 gram Swordfish fillet 2 cm thick
- 1/2 dl olive oil
- 1/2 tsp oregano chopped
- 1/2 juice of 1 lemon
- 1/2 tsp coarse sea salt
- 1/2 tsp freshly ground pepper
Kitchen: Cape Verdian- Meal: Main dish
- Preparation time: 30 minutes
- Cooking time: 10 minutes
- Passive time: 40 minutes
- Portions 4 persons
Kitchen: Cape Verdian
Meal: Main dish
Preparation time: 30 minutes
Cooking time: 10 minutes
Passive time: 40 minutes
Portions 4 personsPreparation method
Mix the ingredients in a bowl, and cut the swordfish into 2 cm chunks, add this to the marinade and mix well and let it rest for 15 minutes. Prick the pieces of swordfish on a (bamboo) skewer and grill them briefly on each side until brown. (Note that swordfish dries quickly.)
